How to drink red wine correctly

Drinking red wine has a lot of knowledge in it, not just drinking, you have to drink your own temperament and self-cultivation through drinking, so how to drink red wine? Method steps are as follows: usually red wine is stored flat, cork soaking for a long time will decompose, produce sawdust. Stand upright the day before drinking and let the sawdust settle to the bottom of the bottle. Drink red wine can not add ice, also can not be like champagne in the ice bucket, the most appropriate drinking temperature is 15-17 degrees Celsius. In winter, you can drink it directly; in summer, you'd better put it in the refrigerator, take it out one to half an hour before eating, open the bottle first, put it aside, sober up slowly, and let the temperature rise at the same time. After opening the bottle, the red wine will first "breathe" for a while, and then oxidize to reach the drinking stage. Pour out a small amount of wine, about a quarter cup. It's better to use a special wine cup when drinking wine. Don't put your palm close to the wine cup when holding it, otherwise the wine will damage the original taste of the wine with the temperature of the palm.

The advantages and disadvantages of drinking red wine

Red wine contains three nutrients that human body needs to support life activities: vitamins, sugar and protein. Glucose is an indispensable nutrient for human life support and physical fitness, and it is the main source of human energy. There are 24 kinds of amino acids in wine, which are indispensable nutrients for human body. There are also many organic acids in wine, such as grape acid, citric acid and malic acid. Most of them come from grape juice. They can effectively regulate nerve center, relax tendons and activate blood circulation. They are indispensable nutrients for mental and manual workers. Dry red wine also contains VE, VB, VB2 and other vitamins, and calcium, magnesium, iron, potassium, sodium and other minerals, of which minerals and a variety of trace elements together, far better than the best quality mineral water.

Red wine contains a lot of poly acids, so it has an excellent effect on the prevention of cardiovascular disease, helps to prevent arteriosclerosis, Alzheimer's disease and other diseases, and also has the important effect of reducing the risk of osteoporosis and "keeping the face" and so on.

In the view of ordinary people, the enjoyment of life always seems to run counter to health. Wine has proved to us that we can have both enjoyment and health as long as we don't overdo it. In 1992, there was an epidemic in the United States and Canada ELLISON pointed out that in France, people often eat fatty foods, and the average cholesterol level of the French is no less than that of other countries. But the proportion of deaths from heart disease in France is the lowest among industrialized countries. The incidence rate of the disease is only 60% of that in the United States. And the secret recipe for longevity is that drinking wine and other food regularly. Coordination with living habits.

Wine taboo

Wine is a kind of natural, complex but easily appreciated drink. The matching principle of wine and dishes is that the style of wine and dishes should not be over pressed or covered by the other, and wine and food should not be quarreled.